Modified Rates of Duty on Certain Imported Articles Under the Tariff and Customs Code of 1978

December 29, 2005

EXECUTIVE ORDER NO. 485

MODIFYING THE RATES OF DUTY ON CERTAIN IMPORTED ARTICLES AS PROVIDED FOR UNDER THE TARIFF AND CUSTOMS CODE OF 1978, AS AMENDED, IN ORDER TO IMPLEMENT THE COMMITMENT TO REDUCE THE TARIFF RATES ON CERTAIN PRODUCTS TO ZERO PERCENT UNDER THE EARLY HARVEST PROGRAMME OF THE ASEAN-CHINA FREE TRADE AREA

WHEREAS, the Framework Agreement on Comprehensive Economic Cooperation (Framework Agreement) Between the Association of South East Asian Nations (ASEAN) and the People's Republic of China (China) was signed by the Heads of Government/State of the ASEAN Member States and China on 4 November 2002 in Cambodia;

WHEREAS, under Article 6 of the Framework Agreement, the Parties agreed to implement an Early Harvest Programme (which is an integral part of the ASEAN-China FTA) for certain products which will commence and end in accordance with set timeframes;

WHEREAS, a Memorandum of Understanding (MOU) Between the Governments of the Philippines and China on the Early Harvest Programme under the Framework Agreement was signed on 27 April 2005; 06cdasia

WHEREAS, under the MOU, the Philippines and China agreed to eliminate the tariffs of certain products by 1 January 2006;

WHEREAS, the NEDA Board approved, during its meeting on 20 December 2005, the grant of zero tariffs on 214 tariff lines in compliance with the MOU;

WHEREAS, Section 402 of the Tariff and Customs Code of 1978 (PD 1464), as amended, empowers the President of the Republic of the Philippines, upon the recommendation of the National Economic and Development Authority, to increase, reduce or remove existing protective rates of import duty, as well as to modify the form of duty; cATDIH

NOW, THEREFORE, I, GLORIA MACAPAGAL-ARROYO, President of the Republic of the Philippines, by virtue of the powers vested in me by law, do hereby order:

SECTION 1. The articles specifically listed in Annex "A" [Articles Granted Concessions Under the Early Harvest Programme of the ASEAN-China Free Trade Area] and Annex "B" [Specific Products Granted Concessions Under the Early Harvest Programme of the ASEAN-China Free Trade Area Pursuant to Article 6(3)(a)(iii)] hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall be subject to the ACFTA rates in accordance with the schedule indicated in Column 4 of Annexes "A" and "B" The ACFTA rates so indicated shall be accorded to imports coming from the parties of the Framework Agreement applying tariff concession to the same product pursuant to Article 6 of said Framework Agreement.

SECTION 2. From the date of effectivity of this Order, all articles listed in Annexes "A" and "B" entered into or withdrawn from warehouses in the Philippines for consumption shall be imposed the rates of duty therein prescribed subject to compliance with the Rules of Origin as provided for in Article 5 of the Agreement on Trade in Goods of the Framework Agreement signed on 29 November 2004.

SECTION 3. All presidential issuances, administrative rules and regulations, or parts thereof, which are contrary or inconsistent with this Executive Order are hereby repealed or modified accordingly.

SECTION 4. This Executive Order shall take effect immediately following its complete publication in two (2) newspapers of general circulation in the Philippines.

DONE in the City of Manila, this 29th day of December, in the year of Our Lord Two Thousand and Five.

ANNEX "A"

ARTICLES GRANTED CONCESSIONS UNDER THE EARLY HARVEST
PROGRAMME OF THE ASEAN-CHINA FREE TRADE AREA
HDG.	TARIFF CODE	DESCRIPTION	APPLICABLE ACFTA
NO.				RATE OF DUTY
(1)	(2)	(3)		(4)
01.01		Live horses, asses, mules and hinnies.
	0101.10.00	- Pure-bred breeding animals
		A.	Horses	0
		B.	Asses, mules and hinnies	0
	0101.90	- Other:
	0101.90.10	- - Race horses	0
	0101.90.20	- - Other horses	0
	0101.90.90	- - Other	0
01.02		Live bovine animals.
	0102.10.00	- Pure-bred breeding animals	0
01.03		Live swine.
	0103.10.00	- Pure-bred breeding animals	0
01.04		Live sheep and goats.
	0104.10	- Sheep:
	0104.10.10	- - Pure-bred breeding animals	0
	0104.10.90	- - Other	0
	0104.20	- Goats:
	0104.20.10	- - Pure-bred breeding animals
01.05		Live poultry, that is to say, fowls of the
		species Gallus domesticus, ducks,
		geese, turkeys and guinea fowls.
		- Weighing not more than 185 g:
	0105.11	- - Fowls of the species Gallus
		domesticus:
	0105.11.10	- - - Breeding fowls	0
	0105.12	- - Turkeys:
	0105.12.10	- - - Breeding turkeys	0
	0105.19	- - Other:
	0105.19.10	- - - Breeding ducklings	0
	0105.19.30	- - - Breeding goslings	0
		- Other:
	0105.92	- - Fowls of the species Gallus
		domesticus, weighing not more than
		2,000 g:
	0105.92.10	- - - Breeding fowls	0
	0105.93	- - Fowls of the species Gallus
		domesticus, weighing more than
		2,000g:
	0105.93.10	- - - Breeding fowls	0
01.06		Other live animals.
		- Mammals:
	0106.11.00	- - Primates	0
	0106.12.00	- - Whales, dolphins and porpoises	0
		(mammals of the order Cetacea);
		manatees and dugongs (mammals of
		the order Sirenia)
	0106.19.00	- - Other	0
	0106.20.00	- Reptiles (including snakes and turtles)	0
		- Birds:
	0106.31.00	- - Birds of prey	0
	0106.32.00	- - Psittaciformes (including parrots,	0
		parakeets, macaws an cockatoos)
	0106.39.00	- - Other	0
	0106.90	- Other:
	0106.90.10	- - For human consumption	0
	0106.90.90	- - Other	0
02.04		Meat of sheep or goats, fresh, chilled
		or frozen.
	0204.10.00	- Carcasses and half-carcasses of lamb,	0
		fresh or chilled
		- Other meat of sheep, fresh or chilled:
	0204.21.00	- - Carcasses and half-carcasses	0
	0204.22.00	- - Other cuts with bone in	0
	0204.23.00	- - Boneless	0
	0204.30.00	- Carcasses and half-carcasses of lamb,	0
		frozen
		- Other meat of sheep, frozen:
	0204.41.00	- - Carcasses and half-carcasses	0
	0204.42.00	- - Other cuts with bone in	0
	0204.43.00	- - Boneless	0
02.05	0205.00.00	Meat of horses, asses, mules or	0
		hinnies, fresh, chilled or frozen.
02.06		Edible offal of bovine animals, swine,
		sheep, goats, horses, asses, mules or
		hinnies, fresh, chilled or frozen.
	0206.10.00	- Of bovine animals, fresh or chilled	0
		- Of bovine animals, frozen:
	0206.21.00	- - Tongues	0
	0206.22.00	- - Livers	0
	0206.29.00	- - Other	0
	0206.30.00	- Of swine, fresh or chilled	0
		- Of swine, frozen:
	0206.41.00	- - Livers	0
	0206.49.00	- - Other	0
	0206.80.00	- Other, fresh or chilled	0
	0206.90.00	- Other, frozen	0
02.08		Other meat and edible meat offal,
		fresh, chilled or frozen.
	0208.10.00	Of rabbits or hares	0
	0208.20.00	Frogs' legs	0
	0208.30.00	Other meat and edible meat offal, of	0
		primates, fresh, chilled or frozen
	0208.40.00	Other meat and edible meat offal, of	0
		whales, dolphins and porpoises
		(mammals of the order Cetacea),
		manatees and dugongs (mammals of the
		order Sirenia), fresh, chilled or frozen
	0208.50 00	Other meat and edible meat offal, of	0
		reptiles (including snakes and turtles),
		fresh, chilled or frozen
	0208.90 00	Other	0
02.09	0209.00 00	Pig fat, free of lean meat, and poultry	0
		fat, nor rendered or otherwise
		extracted, fresh, chilled, frozen, salted,
		in brine, dried or smoked.
02.10		Meat and edible meat offal, salted, in
		brine, dried or smoked; edible flours
		and meals of meat or meat offal.
	0210.20.00	- Meat of bovine animals	0
		Other, including edible flours and meals
		of meat and meat offal:
	0210.91.00	- Of primates	0
	0210.92.00	- - Of whales, dolphins and porpoises	0
		(mammals of the order Cetacea); of
		manatees and dugongs (mammals of
		the order Sirenia)
	0210.93.00	- - Of reptiles (including snakes and	0
		turtles)
03.01		Live fish.
	0301.10	- Ornamental fish:
	0301.10.10	- - Fish fry	0
	0301.10.20	- - Other, marine fish	0
	0301.10.30	- - Other, freshwater fish	0
		- Other live fish:
	0301.91.00	- - Trout (Salmo trutta, Oncorhynchus	0
		mykiss, Oncorhynchus clarki,
		Oncorhynchus aguabonita,
		Oncorhynchus gilae, Oncorhynchus
		apache and Oncorhynchus
		chrysogaster)
	0301.92.00	- - Eels (Anguilla spp.)	0
	0301.93	- - Carp:
	0301.93.10	- - - Carp breeder	0
	0301.93.90	- - - Other	0
	0301.99	- - Other:
		- - - Other fish fry:
	0301.99.21	- - - - For breeding	0
	0301.99.29	- - - - Other	0
	0301.99.30	- - - Other marine fish	0
		B.	Other	0
	0301.99.40	- - - Other fresh water fish	0
03.02		Fish, fresh or chilled, excluding fish
		fillets and other fish meat of heading
		03.04.
		- Salmonidae, excluding livers and roes:
	0302.11.00	- - Trout (Salmo trutta, Oncorhynchus	0
		mykiss, Oncorhynchus clarki,
		Oncorhynchus aguabonita,
		Oncorhynchus gilae, Oncorhynchus
		apache and Oncorhynchus
		chrysogaster)
	0302.12.00	- - Pacific salmon (Oncorhynchus nerka,	0
		Oncorhynchus gorbuscha,
		Oncorhynchus keta, Oncorhynchus
		tschawytscha, Oncorhynchus kisutch,
		Oncorhynchus masou and
		Oncorhynchus rhodurus), Atlantic
		salmon (Salmo salar) and Danube
		salmon (Hucho hucho)
	0302.19.00	- - Other	0
		- Flat fish (Pleuronectidae, Bothidae,
		Cynoglossidae, Soleidae,
		Scophthalmidae and Citharidae),
		excluding livers and roes:
	0302.22.00	- - Plaice (Pleuronectes platessa)	0
	0302.23.00	- - Sole (Solea spp.)	0
		- Tunas (of the genus Thunnus), skipjack
		or stripe-bellied bonito (Euthynnus
		(Katsuwonus) pelamis), excluding livers
		and roes:
	0302.31.00	- - Albacore or longfinned tunas (Thunnus	0
		alalunga)
	0302.32.00	- - Yellowfin tunas (Thunnus albacares)	0
	0302.33.00	- - Skipjack or stripe-bellied bonito	0
	0302.34.00	- - Bigeye tunas (Thunnus obesus)	0
	0302.35.00	- - Bluefin tunas (Thunnus thynnus)	0
	0302.36.00	- - Southern bluefin tunas (Thunnus	0
		maccoyii)
	0302.39.00	- - Other	0
	0302.40.00	- Herrings (Clupea harengus, Clupea	0
		pallasii), excluding livers and roes
	0302.50.00	Cod (Gadus morhua, Gadus ogac,	0
		Gadus macrocephalus), excluding livers
		and roes
		- Other fish, excluding livers and roes:	0
	0302.61.00	- - Sardines (Sardina pilchardus,	0
		Sardinops spp.), sardinella (Sardinella
		spp.), brisling or sprats (Sprattus
		sprattus)
	0302.62.00	- - Haddock (Melanogrammus aeglefinus)	0
	0302.63.00	- - Coalfish (Pollachius virens)	0
	0302.64.00	- - Mackerel (Scomber scombrus,	0
		Scomber australasicus, Scomber
		japonicus)
	0302.70.00	- Livers and roes	0
03.03		Fish, frozen, excluding fish fillets and
		other fish meat of heading 03.04.
		- Other salmonidae, excluding livers and
		roes:
	0303.21.00	- - Trout (Salmo trutta, Oncorhynchus	0
		mykiss, Oncorhynchus clarki,
		Oncorhynchus aguabonita,
		Oncorhynchus gilae, Oncorhynchus
		apache and Oncorhynchus
		chrysogaster)
	0303.22.00	- - Atlantic salmon (Salmo salar) and	0
		Danube salmon (Hucho hucho)
	0303.29.00	- - Other	0
		Flat fish (Pleuronectidae, Bothidae,
		Cynoglossidae, Soleidae,
		Scophtalmidae and Citharidae),
		excluding livers and roes:
	0303.31.00	- - Halibut (Reinhardtius hippoglossoides,	0
		Hippoglossus hippoglossus,
		Hippoglossus stenolepis)
	0303.32.00	- - Plaice (Pleuronectes platessa)	0
	0303.33.00	- - Sole (Solea spp.)	0
		- Tunas (of the genus Thunnus), skipjack
		or stripe-bellied bonito (Euthynnus
		(Katsuwonus) pelamis), excluding livers
		and roes:
	0303.41.00	- - Albacore or longfinned tunas (Thunnus	0
		alalunga)
	0303.42.00	- - Yellowfin tunas (Thunnus albacares)	0
	0303.43.00	- - Skipjack or stripe-bellied bonito	0
	0303.44.00	- - Bigeye tunas (Thunnus obesus)	0
	0303.45.00	- - Bluefin tunas (Thunnus thynnus)	0
	0303.46.00	- - Southern bluefin tunas (Thunnus	0
		maccoyii)
	0303.49.00	- - Other	0
	0303.50.00	- Herrings (Clupea harengus, Clupea	0
		pallasii), excluding livers and roes
	0303.60.00	- Cod (Gadus morhua, Gadus ogac,	0
		Gadus macrocephalus), excluding livers
		and roes
		- Other fish, excluding livers and roes:
	0303.71.00	- - Sardines (Sardina pilchardus,	0
		Sardinops spp.), sardinella (Sardinella
		spp.), brisling or sprats (Sprattus
		sprattus)
	0303.72.00	- - Haddock (Melanogrammus aeglefinus)	0
	0303.73.00	- - Coalfish (Pollachius virens)	0
	0303.74.00	- - Mackerel (Scomber scombrus,	0
		Scomber australasicus, Scomber
		japonicus)
	0303.75.00	- - Dogfish and other sharks	0
	0303.76.00	- - Eels (Anguilla spp.)	0
	0303.77.00	- - Sea bass (Dicentrarchus labrax,	0
		Dicentrarchus punctatus)
	0303.78.00	- - Hake (Merluccius spp., Urophysis	0
		spp.)
	0303.80	- Livers and roes:
	0303.80.10	- - Livers	0
	0303.80.20	- - Roes	0
03.05		Fish, dried, salted or in brine; smoked
		fish, whether or not cooked before or
		during the smoking process; flours,
		meals and pellets of fish, fit for human
		consumption.
	0305.10.00	- Flours, meals and pellets of fish, fit for	0
		human consumption
	0305.20.00	- Livers and roes of fish, dried, smoked,	0
		salted or in brine
		- Smoked fish, including fillets:
	0305.41.00	- - Pacific salmon (Oncorhynchus nerka,	0
		Oncorhynchus gorbuscha,
		Oncorhynchus keta, Oncorhynchus
		tschawytscha, Oncorhynchus kisutch,
		Oncorhynchus masou and
		Oncorhynchus rhodurus), Atlantic
		salmon (Salmo salar) and Danube
		salmon (Hucho hucho)
	0305.42.00	- Herrings (Clupea harengus, Clupea	0
		pallasii)
	0305.49.00	- - Other	0
		- Dried fish, whether or not salted but not
		smoked:
	0305.51.00	- - Cod (Gadus morhua, Gadus ogac,	0
		Gadus macrocephalus)
		- Fish, salted but not dried or smoked and
		fish in brine:
	0305.61.00	- - Herrings (Clupea harengus, Clupea	0
		pallasii)
	0305.62.00	- - Cod (Gadus morhua, Gadus ogac,	0
		Gadus macrocephalus)
03.06		Crustaceans, whether in shell or not,
		live, fresh, chilled, frozen, dried, salted
		or in brine; crustaceans, in shell,
		cooked by steaming or by boiling in
		water, whether or not chilled, frozen,
		dried, salted or in brine; flours, meals
		and pellets of crustaceans, fit for
		human consumption.
		- Frozen:
	0306.11.00	- - Rock lobster and other sea crawfish	0
		(Palinurus spp., Panulirus spp., Jasus
		spp.)
	0306.12.00	- - Lobsters (Homarus spp.)	0
		- Not frozen:
	0306.21	- - Rock lobster and other sea crawfish
		(Palinurus spp., Panulirus spp., Jasus
		spp.):
	0306.21.10	- - - Breeder	0
	0306.21.20	- - - Other, live	0
	0306.21.30	- - - Fresh or chilled	0
	0306.21.90	- - - Other	0
	0306.22	- - Lobsters (Homarus spp.):
	0306.22.10	- - - Breeder	0
	0306.22.20	- - - Other, live	0
	0306.22.30	- - - Fresh or chilled	0
	0306.22.40	- - - Dried	0
	0306.22.90	- - - Other	0
	0306.29	- - Other, including flours, meals and
		pellets of crustaceans, fit for human
		consumption:
	0306.29.10	- - - Live	0
	0306.29.20	- - - Fresh or chilled	0
	0306.29.90	- - - Other	0
03.07		Molluscs, whether in shell or not, live,
		fresh, chilled, frozen, dried, salted or
		in brine; aquatic invertebrates other
		than crustaceans and molluscs, live,
		fresh, chilled, frozen, dried, salted or
		in, brine; flours, meals and pellets of
		aquatic invertebrates other than
		crustaceans, fit for human
		consumption.
	0307.10	- Oysters:
	0307.10.10	- - Live	0
	0307.10.20	- - Fresh, chilled or frozen	0
	0307.10.30	- - Dried, salted or in brine	0
		- Scallops, including queen scallops, of
		the genera Pecten, Chlamys or
		Placopecten:
	0307.21	- - Live, fresh or chilled:
	0307.21.10	- - - Live	0
	0307.21.20	- - - Fresh or chilled	0
	0307.29	- - Other:
	0307.29.10	- - - Frozen	0
	0307.29.20	- - - Dried, salted or in brine	0
		- Mussels (Mytilus spp., Perna spp.):
	0307.31	- - Live, fresh or chilled:
	0307.31.10	- - - Live	0
	0307.31.20	- - - Fresh or chilled	0
	0307.39	- - Other:
	0307.39.10	- - - Frozen	0
	0307.39.20	- - - Dried, salted or in brine	0
		- Cuttle fish (Sepia officinalis, Rossia
		macrosoma, Sepiola spp.) and squid
		(Ommastrephes spp., Loligo spp.,
		Nototodarus spp., Sepioteuthis spp.):
	0307.41	- - Live, fresh or chilled:
	0307.41.10	- - - Live	0
	0307.41.20	- - - Fresh or chilled	0
	0307.49	- - Other
	0307.49.10	- - - Frozen	0
	0307.49.20	- - - Dried, salted or in brine	0
		- Octopus (Octopus spp.):
	0307.51	- - Live, fresh or chilled:
	0307.51.10	- - - Live	0
	0307.51.20	- - - Fresh or chilled	0
	0307.59	- - Other:
	0307.59.10	- - - Frozen	0
	0307.59.20	- - - Dried, salted or in brine	0
	0307.60	- Snails, other than sea snails:
	0307.60.10	- - Live	0
	0307.60.20	- - Fresh, chilled or frozen	0
	0307.60.30	- - Dried, salted or in brine	0
		- Other, including flours, meals and
		pellets of aquatic invertebrates other
		than crustaceans, fit for human
		consumption:
	0307.91	- - Live, fresh or chilled:
	0307.91.10	- - - Live	0
	0307.91.20	- - - Fresh or chilled	0
	0307.99	- - Other:
	0307.99.10	- - - Frozen	0
	0307.99.20	- - - Beche-de-mer (trepang), dried, salted	0
		or in brine
	0307.99.90	- - - Other	0
04.01		Milk and cream, not concentrated nor
		containing added sugar or other
		sweetening matter.
	0401.10.00	- Of a fat content, by weight, not	0
		exceeding 1%
	0401.20.00	- Of a fat content, by weight, exceeding	0
		1% but not exceeding 6%
	0401.30.00	- Of a fat content, by weight, exceeding	0
		6%
04.02		Milk and cream, concentrated or
		containing added sugar or other
		sweetening matter.
	0402.10	- In powder, granules or other solid forms,
		of a fat content, by weight, not
		exceeding 1.5%:
		- - Fit for human consumption:
	0402.10.11	- - - Not containing added sugar or other	0
		sweetening matter, in powder form
	0402.10.12	- - -Not containing added sugar or other	0
		sweetening matter, in other form
	0402.10.13	- - - Other, in powder form	0
	0402.10.19	- - - Other, in other form	0
		- - Other:
	0402.10.21	- - - Not containing added sugar or other	0
		sweetening matter, in powder form
	0402.10.22	- - - Not containing added sugar or other	0
		sweetening matter, in other form
	0402.10.23	- - - Other, in powder form	0
	0402.10.29	- - - Other, in other form	0
		- In powder, granules or other solid forms,
		of a fat content, by weight exceeding
		1.5%:
	0402.21	- - Not containing added sugar or other
		sweetening matter:
	0402.21.10	- - - In powder form	0
	0402.21.90	- - - In other form	0
	0402.29	- - Other:
	0402.29.10	- - - In powder form	0
	0402.29.90	- - - In other form	0
		- Other:
	0402.91.00	- - Not containing added sugar or other	0
		sweetening matter
	0402.99.00	- - Other	0
04.03		Buttermilk, curdled milk and cream,
		yogurt, kephir and other fermented or
		acidified milk and cream, whether or
		not concentrated or containing added
		sugar or other sweetening matter or
		flavoured or containing added fruit,
		nuts or cocoa.
	0403.10	- Yogurt:
		- - Containing fruit, nuts, cocoa or
		flavouring matter; liquid yogurt:
	0403.10.11	- - - In liquid form, including condensed	0
		form
	0403.10.19	- - - Other	0
		- - Other:
	0403.10.91	- - - In condensed form	0
	0403.10.99	- - - Other	0
	0403.90	- Other:
	0403.90.10	- - Buttermilk	0
	0403.90.90	- - Other	0
04.04		Whey, whether or not concentrated or
		containing added sugar or other
		sweetening matter; products
		consisting of natural milk
		constituents, whether or not
		containing added sugar or other
		sweetening matter, not elsewhere
		specified or included.
	0404.10	- Whey and modified whey, whether or
		not concentrated or containing added
		sugar or other sweetening matter:
		- - Fit for human consumption:
	0404.10.11	- - - Whey	0
	0404.10.19	- - - Other	0
		- - Fit for animal feeding:
	0404.10.91	- - - Whey	0
	0404.10.99	- - - Other	0
	0404.90	- Other:
	0404.90.10	- - Concentrated, sweetened, with added	0
		preservative, or in hermetically sealed
		cans
	0404.90.90	- - Other	0
04.05		Butter and other fats and oils derived
		from milk; dairy spreads.
	0405.10.00	- Butter	0
	0405.20.00	- Dairy spreads	0
	0405.90	- Other:
	0405.90.10	- - Anhydrous butterfat	0
	0405.90.20	- - Butter oil	0
	0405.90.30	- - Ghee	0
	0405.90.90	- - Other	0
04.06		Cheese and curd.
	0406.10.00	- Fresh (unripened or uncured) cheese,	0
		including whey cheese, and curd
	0406.20	- Grated or powdered cheese, of all kinds:
	0406.20.10	- - In packages of a gross weight	0
		exceeding 20 kg
	0406.20.90	- Other	0
	0406.30.00	- Processed cheese, not grated or	0
		powdered
	0406.40.00	- Blue-veined cheese	0
	0406.90.00	- Other cheese	0
04.07		Birds' eggs, in shell, fresh, preserved
		or cooked.
		- For hatching:
	0407.00.11	- - Hens' eggs
		A.	For breeding	0
		B.	Other	0
	0407.00.12	- - Ducks' eggs
		A.	For breeding	0
		B.	Other	0
	0407.00.19	- - Other
		A.	For breeding	0
		B.	Other	0
		- Other:
	0407.00.91	- - Hens' eggs	0
	0407.00.92	- - Ducks' eggs	0
	0407.00.99	- - Other	0
04.10		Edible products of animal origin, not
		elsewhere specified or included.
	0410.00.10	- Birds' nests	0
	0410.00.90	- Other	0
05.01	0501.00.00	Human hair, unworked, whether or not	0
		washed or scoured; waste of human
		hair.
05.02		Pigs', hogs' or boars' bristles and hair;
		badger hair and other brush making
		hair; waste of such bristles or hair.
	0502.10.00	- Pigs', hogs' or boars' bristles and hair	0
		and waste thereof
	0502.90.00	- Other	0
05.03	0503.00.00	Horsehair and horsehair waste,	0
		whether or not put up as a layer with
		or without supporting material.
05.04	0504.00.00	Guts, bladders and stomachs of	0
		animals (other than fish), whole and
		pieces thereof, fresh, chilled, frozen,
		salted, in brine, dried or smoked.
05.05		Skins and other parts of birds with
		their feathers or down, feathers and
		parts of feathers (whether or not with
		trimmed edges) and down, not further
		worked than cleaned, disinfected or
		treated for preservation; powder and
		waste of feathers or parts of feathers.
	0505.10	- Feathers of a kind used for stuffing;
		down:
	0505.10.10	- - Duck feathers	0
	0505.10.90	- - Other	0
	0505.90	- Other:
	0505.90.10	- - Duck feathers	0
	0505.90.90	- - Other	0
05.06		Bones and horn-cores, unworked,
		defatted, simply prepared (but not cut
		to shape), treated with acid or
		degelatinised; powder and waste of
		these products.
	0506.10.00	- Ossein and bones treated with acid
	0506.90.00	- Other
05.08	0508.00 00	Coral and similar material, unworked	0
		or simply prepared but not otherwise
		worked; shells of molluscs,
		crustaceans or echinoderms and
		cuttle-bone, unworked or simply
		prepared but not cut to shape, powder
		and waste, thereof.
	0508.00.10	- Coral and similar material	0
	0508.00.20	- Shells of molluscs, crustaceans or	0
		echinoderms
	0508.00.90	- Other	0
05.09	0509.00.00	Natural sponges of animal origin.	0
05.10		Ambergris, castoreum, civet and
		musk; cantharides; bile, whether or
		not dried; glands and other animal
		products used in the preparation of
		pharmaceutical products, fresh,
		chilled, frozen or otherwise
		provisionally preserved.
	0510.00.10	- Cantharides	0
	0510.00.20	- Musk	0
	0510.00.90	- Other	0
05.11		Animal products not elsewhere
		specified or included; dead animals of
		Chapter 1 or 3, unfit for human
		consumption.
	0511.10.00	- Bovine semen	0
		- Other:
	0511.91	- - Products of fish or crustaceans,
		molluscs or other aquatic invertebrates;
		dead animals of Chapter 3:
	0511.91.10	- - - Dead animals of Chapter 3	0
	0511.91.20	- - - Roes	0
	0511.91.30	- - - Artemia eggs (brine shrimp eggs)	0
	0511.91.40	- - - Fish bladders	0
	0511.91.90	- - - Other
	0511.99	- - Other:
		- - - Domestic animal semen:
	0511.99.11	- - - - Of swine, sheep or goats	0
	0511.99.19	- - - - Other	0
	0511.99.20	- - - Silk worm eggs	0
	0511.99.90	- - - Other	0
06.01		Bulbs, tubers, tuberous roots, corms,
		crowns and rhizomes, dormant, in
		growth or in flower; chicory plants and
		roots other than roots of
		heading 12.12.
	0601.10.00	- Bulbs, tubers, tuberous roots, corms,	0
		crowns and rhizomes, dormant
	0601.20	- Bulbs, tubers, tuberous roots, corms,
		crowns and rhizomes, in growth or in
		flower; chicory plants and roots:
	0601.20.10	- - Chicory plants	0
	0601.20.20	- - Chicory roots	0
	0601.20.90	- - Other	0
06.02		Other live plants (including their
		roots), cuttings and slips; mushroom
		spawn.
	0602.10	- Unrooted cuttings and slips:
	0602.10.10	- - Orchid cuttings and slips	0
	0602.10.20	- - Rubber wood	0
	0602.10.90	- - Other	0
	0602.20.00	- Trees, shrubs and bushes, grafted or	0
		not, of kinds which bear edible fruit or
		nuts
	0602.30.00	- Rhododendrons and azaleas, grafted or	0
		not
	0602.40.00	- Roses, grafted or not	0
	0602.90	- Other:
	0602.90.10	- - Rooted orchid cuttings and slips	0
	0602.90.20	- - Orchid seedlings	0
	0602.90.30	- - Aquarium plants	0
	0602.90.40	- - Budded rubber stumps	0
	0602.90.50	- - Rubber seedlings	0
	0602.90.60	- - Rubber budwood	0
	0602.90.90	- - Other	0
06.04		Foliage, branches and other parts of
		plants, without flowers or flower buds,
		and grasses, mosses and lichens,
		being goods of a kind suitable for
		bouquets or for ornamental purposes,
		fresh, dried, dyed, bleached,
		impregnated or otherwise prepared.
	0604.10.00	- Mosses and lichens	0
07.01		Potatoes, fresh or chilled.
	0701.10.00	- Seed	0
07.04		Cabbages, cauliflowers, kohlrabi, kale
		and similar edible brassicas, fresh or
		chilled.
	0704.20.00	- Brussels sprouts	0
	0704.90	- Other:
	0704.90.90	- - Other	0
07.09		Other vegetables, fresh or chilled.
	0709.10.00	- Globe artichokes	0
		- Mushrooms and truffles:
	0709.52.00	- - Truffles	0
07.11		Vegetables provisionally preserved
		(for example, by sulphur dioxide gas,
		in brine, in sulphur water or in other
		preservative solutions), but unsuitable
		in that state for immediate
		consumption.
	0711.20	- Olives:
	0711.20.10	- - Preserved by sulphur dioxide gas	0
	0711.20.90	- - Other	0
	0711.30	- Capers:
	0711.30.10	- - Preserved by sulphur dioxide gas	0
	0711.30.90	- - Other	0
07.12		Dried vegetables, whole, cut, sliced,
		broken or in powder, but not further
		prepared.
	0712.20.00	- Onions	0
		- Mushrooms, wood ears (Auricularia
		spp.), jelly fungi (Tremella spp.) and
		truffles:
	0712.31.00	- - Mushrooms of the genus Agaricus	0
	0712.32.00	- - Wood ears (Auricularia spp.)	0
	0712.33.00	- - Jelly fungi (Tremella spp.)	0
	0712.39	- - Other:
	0712.39.10	- - - Truffles	0
	0712.39.20	- - - Shiitake (dong-gu)	0
	0712.39.90	- - - Other	0
	0712.90.00	- Other vegetables; mixtures of	0
		vegetables
07.13		Dried leguminous vegetables, shelled,
		whether or not skinned or split.
	0713.10	- Peas (Pisum sativum):
	0713.10.10	- - For sowing	0
	0713.10.90	- - Other	0
	0713.20	- Chickpeas (garbanzos):
	0713.20.10	- - For sowing	0
	0713.20.90	- - Other	0
	0713.33	- - Kidney beans, including white pea
		beans (Phaseolus vulgaris):
	0713.33.10	- - - For sowing	0
	0713.33.90	- - - Other	0
	0713.39	- - Other
	0713.39.10	- - - For sowing	0
	0713.39.90	- - - Other	0
	0713.40	- Lentils:
	0713.40.10	- - For sowing	0
	0713.40.90	- - Other	0
	0713.50	- Broad beans (Vicia faba var. major) and
		horse beans (Vicia faba var. equina,
		Vicia faba var. minor):
	0713.50.10	- - For sowing	0
	0713.50.90	- - Other	0
	0713.90	- Other:
	0713.90.10	- - For sowing	0
	0713.90.90	- - Other	0
08.01		Coconuts, Brazil nuts and cashew
		nuts, fresh or dried, whether or not
		shelled or peeled.
		- Coconuts:
	0801.11.00	- - Desiccated	0
	0801.19.00	- - Other	0
		- Brazil nuts:
	0801.21.00	- - In shell	0
	0801.22.00	- - Shelled	0
08.02		Other nuts, fresh or dried, whether or
		not shelled or peeled.
		- Almonds:
	0802.11.00	- - In shell	0
	0802.12.00	- - Shelled	0
		- Hazelnuts or filberts (Corylus spp.):
	0802.21.00	- - In shell	0
	0802.22.00	- - Shelled	0
		- Walnuts:
	0802.31.00	- - In shell	0
	0802.32.00	- - Shelled	0
	0802.40.00	- Chestnuts (Castanea spp.)	0
	0802.50.00	- Pistachios	0
	0802.90	- Other:
	0802.90.10	- - Areca nuts (betel nuts)	0
	0802.90.90	- Other	0
08.03	0803.00.00	Bananas, including plantains, fresh or	0
		dried.
08.04		Dates, figs, pineapples, avocados,
		guavas, mangoes and mangosteens,
		fresh or dried.
	0804.10.00	- Dates	0
	0804.20.00	- Figs
	0804.30.00	- Pineapples	0
	0804.50.00	- Guavas, mangoes and mangosteens	0
08.05		Citrus fruit, fresh or dried.
	0805.40.00	- Grapefruit	0
	0805.90.00	- Other	0
08.06		Grapes, fresh or dried.
	0806.10.00	- Fresh	0
	0806.20.00	- Dried	0
08.08		Apples, pears and quinces, fresh.
	0808.10.00	- Apples	0
	0808.20.00	- Pears and quinces	0
08.10		Other fruit, fresh.
	0810.40.00	- Cranberries, bilberries and other fruits of	0
		the genus Vaccinium
08.12		Fruit and nuts provisionally preserved
		(for example, by sulphur dioxide gas,
		in brine, in sulphur water or in other
		preservative solutions), but unsuitable
		in that state for immediate
		consumption.
	0812.10.00	- Cherries	0
08.13		Fruit, dried, other than that of
		headings 08.01 to 08.06; mixtures of
		nuts or dried fruits of this Chapter.
	0813.10.00	- Apricots	0

 

ANNEX "B"

 

SPECIFIC PRODUCTS GRANTED CONCESSIONS UNDER THE EARLY HARVEST PROGRAMME OF THE ASEAN-CHINA FREE TRADE AREA PURSUANT TO ARTICLE 6 (3) (a) (iii)
HDG.	TARIFF CODE	DESCRIPTION	APPLICABLE ACFTA
NO.				RATE OF DUTY
(1)	(2)	(3)		(4)
15.13		Coconut (copra), palm kernel or
		babassu oil and fractions thereof
		whether or not refined, but not
		chemically modified.
		- Coconut (copra) oil and its fractions:
	1513.11.00	- - Crude oil	0
	1513.19	- - Other:
	1513.19.10	- - - Refined oil	0
	1513.19.20	- - - Fractions of unrefined coconut oil	0
	1513.19.90	- - - Other	0
18.05	1805.00.00	Cocoa powder, not containing added	0
		sugar or other sweetening matter.
18.06		Chocolate and other food preparations
		containing cocoa.
	1806.10.00	- Cocoa powder, containing added sugar	0
		or other sweetening matter
94.01		Seats (other than those of heading
		94.02), whether or not convertible into
		beds, and parts thereof.
	9401.50	- Seats of cane, osier, bamboo or similar
		materials:
	9401.50.10	- - Of rattan
	9401.50.90	- - Other