Implementing Rules and Regulations of Chapter XIV (Hotels, Motels, and Apartments, etc.) of P.D. No. 856 ( IRR of PD 856 (Chapter XIV) )

April 15, 1997

Law Summary: IRR of PD 856 (Chapter XIV)

The Implementing Rules and Regulations (IRR) of Chapter XIV under Presidential Decree No. 856 focus on the sanitation standards for various lodging establishments such as hotels, motels, apartments, and condominiums. These regulations aim to ensure the maintenance of sanitary conditions and provide guidelines that establishments must follow to secure and renew their sanitary permits. All establishments covered by this regulation must comply with the local health authority requirements as stipulated.

Key definitions are establish to clarify what constitutes an establishment, accessory buildings, and specific types of lodging facilities. For instance, a motel is defined as a roadside hotel and an apartel allows cooking within the unit, which has implications on the sanitation facilities required. Each establishment must maintain certain structural specifications such as adequate floors, ceilings, and ventilation to ensure guest comfort and safety. Moreover, guest rooms should be equipped with essential amenities including bathing, toilet, and adequate sanitation supplies, which are mandated to be clean and properly maintained.

The regulations emphasize the importance of water supply and management. Establishments must ensure that their water supply is potable and adheres to the standards set forth by the Department of Health, including regular testing for contaminants. Moreover, appropriate facilities for wastewater disposal must be incorporated, ideally connected to a public sewer. One of the key sanitation requirements stated is the need for establishments to provide segregated containers for waste disposal, ensuring that the collection and storage of refuse comply with sanitary practices to prevent nuisances.

Regular inspections and maintenance are essential aspects of the IRR to ensure compliance. Hotels and similar establishments are subject to quarterly inspections by local health officials, who will assess conditions based on established sanitation standards. The local health authority has the power to revoke sanitary permits for non-compliance while also enforcing health certificates for employees, ensuring that all personnel are adequately screened for communicable diseases. Thus, adherence to these regulations is critical for maintaining public health and the safety of guests in these establishments.