Restructuring the Rates of Import Duties and Amendments to the Classification of Certain Articles

July 24, 1992 EXECUTIVE ORDER NO. 8 RESTRUCTURING THE RATES OF IMPORT DUTIES AND AMENDING THE CLASSIFICATION OF CERTAIN ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978, AS AMENDED WHEREAS, the promotion of economic recovery and sustainable long-run growth requires the removal of structural impediments to enable the private sector to operate in a system in which market signals enhance its efficiency and economic potential; WHEREAS, among the structural impediments that must be removed are import restrictions that have not only hampered the flow of trade between the Philippines and the rest of the world but have also hindered the efficient development of local industries; WHEREAS, the lifting of import restrictions may create difficulties for Philippine industries at the outset as they adjust to a more open trade regime; WHEREAS, the industries adversely affected by the removal of import restrictions will need interim support measures that will enable them to develop their competitiveness and efficiency in a market-oriented environment; WHEREAS, in the interim, the Government must provide increased tariff protection to said industries in lieu of the import restrictions. NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by Section 401 of Presidential Decree No. 1464, as amended, do hereby order that: SECTION 1. The articles listed in ANNEXES "A" and "B" hereof as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty, to be applied by stages, in accordance with the schedules indicated opposite each article: Provided , That the rates of duty indicated for 1996 shall continue to be levied, imposed and collected in the succeeding years until otherwise modified. SECTION 2. The rates of import duties and the classification of the other articles under Section 104 of the Tariff and Customs Code of 1978, as amended, which are not affected by the provisions of Section 1 hereof, shall remain in force and effect. SECTION 3. Upon the effectivity of this Executive Order, the aforementioned articles in Annexes "A" and "B" hereof which are entered or withdrawn from warehouses for use in the Philippines shall be subject to the rates of duty herein prescribed. SECTION 4. All laws, orders, issuances, rules, and regulations, or parts thereof inconsistent with this Executive Order are hereby repealed or modified accordingly. SECTION 5. This Executive Order shall take effect thirty (30) days following its publication in two (2) national newspapers of general circulation in the Philippines. DONE in the City of Manila, this 24th day of July, in the year of Our Lord, Nineteen Hundred and Ninety-Two. ANNEX "A" Rate of Duty (%) HARMONIZED HDG. SYSTEM DESCRIPTION 1 July NO. CODE 1992 1993 1994 1995 1996 01.01 Live horses, asses, mules and hinnies. - Horses: 0101.11 00 - - Pure-bred breeding animals 20 20 20 10 10 0101.19 00 - - Other 60 50 40 30 30 0101.20 00 - Asses, mules and hinnies 60 50 40 30 30 01.04 Live sheep and goats 0104.10 - x x x 0104.10 10 - - x x x 0104.10 90 - - x x x 0104.20 - Goats 0104.20 10 - - x x x 0104.20 90 - - - Other 60 50 40 30 30 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.11 - - Fowls of the species Gallus domesticus: 0105.11 10 - - - Chicks, for breeding 3 3 3 3 3 0105.11 90 - - - x x x 0105.19 - - Other: 0105.19 10 - - - Ducks, geese and turkeys for breeding 3 3 3 3 3 0105.19 90 - - - Other 35 30 30 30 30 - Other: 0105.91 - - Fowls of the species Gallus domesticus: 0105.91 10 - - - Chicken, for breeding 3 3 3 3 3 0105.91 20 - - - Game cock or any male chicken for cock fighting 80 70 50 30 30 0105.91 90 - - - Other 35 30 30 30 30 0105.99 - - Other: 0105.99 10 - - - Ducks, geese, and turkeys 80 70 50 30 30 0105.99 90 - - - Other 35 30 30 30 30 01.06 0106.00 Other live animals. 0106.00 10 - - - x x x 0106.00 90 - - - Other: 0106.00 91 - - - - Dogs 100 80 60 30 30 0106.00 92 - - - - Live animals chiefly for food, (e.g., frog) 100 80 60 30 30 0106.00 99 - - - - Other 45 40 35 30 30 02.01 Meat of bovine animals, fresh or chilled 0201.10 00 - Carcasses and half-carcasses 60 50 40 30 30 0201.20 00 - Other cuts with bone in 60 50 40 30 30 0201.30 00 - Boneless 60 50 40 30 30 02.02 Meat of bovine animals, frozen 0202.10 00 - Carcasses and half-carcasses 60 50 40 30 30 0202.20 20 - Other cuts with bone in 60 50 40 30 30 0202.30 00 - Boneless 60 50 40 30 30 02.04 Meat of sheep or goat, fresh, chilled or frozen 0204.10 00 - Carcasses and half-carcasses of lamb, fresh or chilled 60 50 40 30 30 - Other meat of sheep, fresh or chilled: 0204.21 00 - - Carcasses and half-carcasses 60 50 40 30 30 0204.22 00 - - Other cuts with bone in 60 50 40 30 30 0204.23 00 - - Boneless 60 50 40 30 30 0204.30 00 - Carcasses and half-carcasses of lamb, frozen 60 50 40 30 30 - Other meat of sheep, frozen: 0204.41 00 - - Carcasses and half-carcasses 60 50 40 30 30 0204.42 00 - - Other cuts with bone in 60 50 40 30 30 0204.43 00 - - Boneless 60 50 40 30 30 0204.50 00 - Meat of goats 60 50 40 30 30 02.05 0205.00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 60 50 40 30 30 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206.10 00 - of bovine animals, fresh or chilled 60 50 40 30 30 - of bovine animals, frozen 0206.21 00 - - Tongues 60 50 40 30 30 0206.22 00 - - Livers 60 50 40 30 30 0206.29 00 - - Others 60 50 40 30 30 0206.30 00 - x x x - of swine, frozen 0206.41 00 - - Livers 60 50 40 30 30 0206.49 00 - - Other 60 50 40 30 30 0206.80 00 - Other, frozen or chilled 60 50 40 30 30 0206.90 00 - Other, frozen 60 50 40 30 30 02.08 Other meat and edible meat offal, fresh, chilled or frozen 0208.10 00 - Of rabbits or hares 100 80 60 30 30 0208.20 00 - Frogs' legs 100 80 60 30 30 0208.90 00 - Other 100 80 60 30 30 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: 0210.11 00 - - Hams, shoulders and cuts thereof, with bone in 100 80 60 30 30 0210.12 00 Bellies (streaky) and cuts thereof 100 80 60 30 30 0210.19 00 - - Other 100 80 60 30 30 0210.20 00 - Meat of bovine animals 100 80 60 30 30 0210.90 00 - Other, including edible flours and meals of meat or meat offal 100 80 60 30 30 03.01 Live fish. 0301.10 00 - Ornamental fish 60 50 40 30 30 - Other live fish: 0301.91 00 - - Trout (Salmo Trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 60 50 40 30 30 0301.92 00 - - Eels (Anguilla spp.) 60 50 40 30 30 0301.93 00 - - Carp 60 50 40 30 30 0301.99 00 - - Other 60 50 40 30 30 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04. - Salmonidae, excluding livers and roes: 0302.11 00 - - Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 60 50 40 30 30 0302.12 00 - - Pacific salmon (Oncorhynchus spp.) Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho) 60 50 40 30 30 0302.19 00 - Other 60 50 40 30 30 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scopthalmidae and Citharidae), excluding livers and roes: 0302.21 00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 60 50 40 30 30 0302.22 00 - - Plaice (Pleuronectes platessa) 60 50 40 30 30 0302.23 00 - - Sole (Solea spp.) 60 50 40 30 30 0302.29 00 - - Other 60 50 40 30 30 - Tunas (of the genus Thunnus,) skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelasis), excluding livers and roes: 0302.31 - - Albacore or longfinned tunas (Thunnus alalunga): 0302.31 10 - - - x x x 0302.31 20 - - - When imported during the months of March to July 60 50 40 30 30 0302.32 - - Yellowfin tunas (Thunnus albacares): 0302.32 10 - - - x x x 0302.32 20 - - - When imported during the months of March to July 60 50 40 30 30 0302.33 - - Skipjack or stripe-bellied bonito: 0302.33 10 - - - x x x 0302.33 20 - - - When imported during the months of March to July 60 50 40 30 30 0302.39 - - Other: 0302.39 10 - - - x x x 0302.39 20 - - - When imported during the months of March to July 60 50 40 30 30 0302.40 00 - Herrings (Clupea harengus, Clupea Pallasii), excluding livers and roes 60 50 40 30 30 0302.50 00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 60 50 40 30 30 0302.61 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): 0302.61 10 - - - x x x 0302.61 20 - - When imported during the months of March to July 60 50 40 30 30 0302.62 00 - - Haddock (Melanogrammus aeglefinus) 60 50 40 30 30 0302.63 00 - - Coalfish (Pollachius virens) 60 50 40 30 30 0302.64 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): 0302.64 10 - - - x x x 0302.64 20 - - - When imported during the months of March to July 60 50 40 30 30 0302.65 00 - - Dogfish and other sharks 60 50 40 30 30 0302.66 00 - - Eels (Anguilla spp.) 60 50 40 30 30 0302.69 00 - - Other 60 50 40 30 30 0302.70 00 - x x x 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04 0303.10 00 - x x x - x x x 0303.21 00 - - x x x 0303.22 00 - - x x x 0303.29 00 - - x x x - x x x 0303.31 00 - - x x x 0303.32 00 - - x x x 0303.33 00 - - x x x 0303.39 00 - - x x x 0303.41 - - x x x 0303.41 10 - - - x x x 0303.41 20 - - - x x x 0303.42 - - x x x 0303.42 10 - - - x x x 0303.42 20 - - - x x x 0303.43 - - x x x 0303.43 10 - - - x x x 0303.43 20 - - - x x x 0303.49 - - x x x 0303.49 10 - - - x x x 0303.49 20 - - - x x x 0303.50 00 - x x x 0303.60 00 - x x x - x x x 0303.71 - - x x x 0303.71 10 - - - x x x 0303.71 20 - - - x x x 0303.72 00 - - x x x 0303.73 00 - - x x x 0303.74 - - x x x 0303.74 10 - - - x x x 0303.74 20 - - - x x x 0303.75 00 - - x x x 0303.76 00 - - x x x 0303.77 00 - - x x x 0303.78 00 - - x x x 0303.79 - - Other 0303.79 10 - - - Bangus (milkfish), frozen (except fillets) 60 50 40 30 30 0303.79 90 - - - Other 30 30 30 30 30 0303.80 00 - - - x x x 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. 0304.10 - Fresh or chilled: 0304.10 10 - - - Fillets 60 50 40 30 30 0304.10 90 - - - Other 30 30 30 30 30 0304.20 - Frozen fillets: 0304.20 10 - - - Bangus (milkfish) 60 50 40 30 30 0304.20 90 - - - Other 30 30 30 30 30 0304.90 00 - Other 30 30 30 30 30 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption. 0305.10 00 - x x x 0305.20 00 - x x x 0305.30 00 - x x x - x x x 0305.41 00 - - Pacific salmon (Oncorhynchus 100 80 60 30 30 spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). 0305.42 00 - - Herrings (Clupea harengus, Clupea pallasii) 100 80 60 30 30 0305.49 - - Other: 0305.49 10 - - - Milkfish (Chanos chanos) 100 80 60 30 30 0305.49 90 - - - Other - Dried fish, whether or not salted but not smoked: 0305.51 00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 100 80 60 30 30 0305.59 00 - - Other 100 80 60 30 30 - Fish, salted but not dried or smoked and fish in brine; 0305.61 00 - - Herrings (Clupea harengus, Clupea pallasii) 100 80 60 30 30 0305.62 00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 100 80 60 30 30 0305.63 00 - - Anchovies (Engraulis spp.) 100 80 60 30 30 0305.69 00 - - Other 03.06 Crustaceans, whether in shell or not live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. - Frozen: 0306.11 00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 100 80 60 30 30 0306.12 00 - - Lobsters (Homarus spp.) 100 80 60 30 30 0306.13 00 - - Shrimps and prawns 100 80 60 30 30 0306.14 00 - - Crabs 100 80 60 30 30 0306.19 00 - - Other 100 80 60 30 30 - Not frozen: 0302.21 00 - - Rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 100 80 60 30 30 0306.22 00 - - Lobsters (Homarus spp.) 100 80 60 30 30 0306.23 00 - - Shrimps and prawns 100 80 60 30 30 0306.24 00 - - Crabs 100 80 60 30 30 0306.29 00 - - Other 100 80 60 30 30 03.07 Mollusces, whether in shell or not live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and mollusces, live, fresh, chilled, frozen, dried, salted or in brine. 0307.10 00 - Oysters 100 80 60 30 30 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten. 0307.21 00 - - Live, fresh or chilled 100 80 60 30 30 0307.29 00 - - Other 100 80 60 30 30 - Mussels (Mytilus spp., Perna spp.): 0307.31 00 - - Live, fresh or chilled 100 80 60 30 30 0307.39 00 - - Other 100 80 60 30 30 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307.41 00 - - Live, fresh or chilled 100 80 60 30 30 0307.49 00 - - Other 100 80 60 30 30 - Octopus (Octopus spp.): 0307.51 00 - - Live, fresh or chilled 100 80 60 30 30 0307.59 00 - - Other 100 80 60 30 30 0307.60 00 - x x x - Other: 0307.91 00 - Live, fresh, or chilled 100 80 60 30 30 0307.99 00 - - Other 100 80 60 30 30 16.01 1601.00 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. 1601.10 00 - - - Sausages of all kinds whether or not in airtight containers 100 80 60 30 30 1601.90 00 - - - Other 45 40 35 30 30 16.02 Other prepared or preserved meat, meat offal or blood. 1602.10 00 - x x x 1602.20 00 - Of liver of any animal 100 80 60 30 30 - Of poultry of heading No. 01.05: 1602.31 - - Of turkey: 1602.31 10 - - - In airtight containers 100 80 60 30 30 1602.31 90 - - - Other 45 40 35 30 30 1602.39 - - Other: 1602.39 10 - - - In airtight containers 100 80 60 30 30 1602.39 90 - - - Other 45 40 35 30 30 - Of Swine: 1602.41 - - Hams and cuts thereof: 1602.41 10 - - - In airtight containers 100 80 60 30 30 1602.41 90 - - - Other 45 40 35 30 30 1602.42 00 - - x x x 1602.49 00 - - Other, including mixtures 100 80 60 30 30 1602.50 - Of bovine animals: 1602.50 10 - - - In airtight containers 100 80 60 30 30 1602.50 90 - - - Other 45 40 35 30 30 1602.90 - Other, including preparations of blood of any animal: 1602.90 10 - - - In airtight containers 100 80 60 30 30 1602.90 90 - - - Other 45 40 35 30 30 16.03 1603.00 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. 1603.00 10 - - - Meat extracts and meat juices 80 70 50 30 30 1603.00 90 - - - Other 35 30 30 30 30 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: 1604.11 - - Salmon: 1604.11 10 - - - In airtight containers 100 80 60 30 30 1604.11 90 - - - Other 45 40 35 30 30 1604.12 - - Herrings: 1604.12 10 - - - In airtight containers 100 80 60 30 30 1604.12 90 - - - Other 45 40 35 30 30 1604.13 00 - - x x x 1604.14 00 - - x x x 1604.15 00 - - x x x 1604.16 00 - - x x x 1604.19 - - Other: 1604.19 10 - - - Milkfish (bangus) in airtight containers 100 80 60 30 30 1604.19 90 - - - Other 45 40 35 30 30 1604.20 00 - x x x 1604.30 00 - x x x 16.05 Crustaceans, mollusces and other aquatic invertebrates, prepared or preserved. 1605.10 00 - x x x 1605.20 - Shrimps and prawns: 1605.20 10 - - - In airtight containers 100 80 60 30 30 1605.20 90 - - - Other 45 40 35 30 30 1605.30 00 - x x x 1605.40 00 - x x x 1605.90 00 - x x x 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavoring or colouring matter 1701.11 00 - - Cane sugar 75 70 60 50 50 1701.12 00 - - Beet sugar 75 70 60 50 50 - Other: 1701.91 00 - - x x x 1701.99 00 - - x x x 84.14 Air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters. 8414.10 00 - x x x 8414.20 00 - x x x 8414.30 00 - x x x 8414.40 00 - x x x - Fans: 8414.51. 00 - - Table, floor, wall, window, ceiling or roof fans, with a self-contained electric motor of an output not exceeding 125 W 100 80 60 30 30 8414.59 00 - - x x x 8414.60 00 - x x x 8414.80 - x x x 8414.80 10 - - - x x x 8414.80 90 - - - x x x 8414.90 - x x x 8414.90 10 - - - x x x 8414.90 90 - - - x x x 84.15 Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated. 8415.10 00 - Window or wall types, self-contained: 8415.10 10 - - - Room air-conditioners, 2 hp and below 100 80 60 30 30 8415.10 90 - - - Other 45 40 35 30 30 8415.81 00 - - x x x 8415.82 00 - - x x x 8415.83 00 - - x x x 8415.90 00 - x x x 84.18 Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading No. 84.15. 8418.10 - Combined refrigerator-freezers, fitted with separate external doors: 8418.10 10 - - - Of the household type: 100 80 60 30 30 8418.10 90 - - - x x x - Refrigerators, household type: 8418.21 00 - - Compression-type 100 80 60 30 30 8418.22 00 - - Absorption type, electrical 100 80 60 30 30 8418.29 00 - - Other 100 80 60 30 30 8418.30 00 - Freezers of the chest type, not exceeding 800 1 capacity 100 80 60 30 30 8418.40 00 - Freezers of the upright type, not exceeding 900 1 capacity 100 80 60 30 30 8418.50 00 - x x x - Other refrigerating or freezing equipment, heat pumps: 8418.61 00 - - x x x 8418.69 - - Other: 8418.69 10 - - - Beverage coolers of the household type 100 80 60 30 30 8418.69 90 - - - x x x - x x x 8418.91 00 - - x x x 8418.99 00 - - x x x 84.21 Centrifuges, including centrifugal dryers: filtering or purifying machinery, and apparatus, for liquids or gases. - x x x 8421.11 00 - - x x x 8421.12 00 - - x x x 8421.19 00 - - x x x - Filtering or purifying machinery and apparatus for liquids: 8421.21 00 - - x x x 8421.22 00 - - x x x 8421.23 00 - - Oil or petrol-filters for internal combustion engines 20 20 20 10 10 8421.29 00 - - x x x - Filtering or purifying machinery apparatus for gases: 8421.31 00 - - Intake air filters for internal combustion engines 20 20 20 10 10 8421.39 00 - - x x x - x x x 8421.91 00 - - x x x 8421.99 00 - - x x x 84.50 Household or laundry-type washing machines, including machines which both wash and dry. - Machines, each of a dry linen capacity not exceeding 10 kg.: 8450.11 00 - - Fully-automatic machines 80 70 50 30 30 8450.12 00 - - Other machines, with built-in centrifugal drier 80 70 50 30 30 8450.19 00 - - Other 80 70 50 30 30 8450.20 20 - x x x 8450.90 00 - x x x 84.52 Sewing machines, other than book- sewing machines of heading No. 84.40; furniture, bases and covers specially designed for sewing machines; sewing machine needles. 8452.10 00 - Sewing machines of the household type 100 80 60 30 30 - x x x 8452.21 00 - - x x x 8452.29 00 - - x x x 8452.30 00 - x x x 8452.40 00 - x x x 8452.90 - x x x 8452.90 10 - - - x x x 8452.90 90 - - - x x x 85.07 Electric accumulators, including separators therefor, whether or not rectangular (including square). 8507.10 - Lead-acid, of a kind used for starting piston engines: 8507.10 10 - - - x x x 8507.10 90 - - - Other 80 70 60 50 30 8507.20 - Other lead-acid accumulators: 8507.20 10 - - - x x x 8507.20 90 - - - Other 80 70 60 50 30 8507.30 00 - - - x x x 8507.40 00 - - - x x x 8507.80 00 - - - x x x 8507.90 00 - - - x x x 85.29 Parts suitable for use solely or principally with the apparatus of headings Nos. 85.25 to 85.28. 8529.10 00 - x x x 8529.90 - Other: 8529.90 10 - - - Channel selectors or tuners, knobs, dials and dial assemblies, cabinets, printed circuit boards incorporating semi-conductor elements, plastic masks, chassis 20 20 20 20 20 8529.90 90 - - - Other 10 10 10 10 10 85.40 Thermionic, cold cathode or photo-cathode valves and tubes (for example, vacuum or vapour or gas filled valves and tubes, mercury arc rectifying valves and tubes, cathode-ray tubes, television camera tubes). - x x x 8540.11 00 - - x x x 8540.12 00 - - x x x 8540.20 00 - x x x 8540.30 00 - x x x - x x x 8540.41 00 - - x x x 8540.42 00 - - x x x 8540.49 00 - - x x x - x x x 8540.81 00 - - x x x 8540.89 00 - - x x x - Parts: 8540.91 00 - Of cathode-ray tubes 10 10 10 10 10 8540.99 00 - - x x x 87.02 Public- transport type passenger motor vehicles. 8702.10 - With compression-ignition internal combustion piston engine (diesel or semi-diesel): 8702.10 10 - - - Completely-knocked-down (CKD) buses with g.v.w of 6 tonnes to 18 tonnes 10 10 10 10 10 8702.10 20 - - - Buses with g.v.w of 6 tonnes to 18 tonnes 40 35 30 25 20 8702.10 30 - - - Buses with g.v.w of above 18 tonnes 60 55 45 35 30 8702.10 90 - - - Other 75 65 55 45 30 8702.90 - Other 8702.90 10 - - - Components, parts and/or accessories imported from one or more countries for assembly of motor vehicles by participants in the commercial vehicle development program 10 10 10 10 10 8702.90 90 - - - Other 75 65 55 45 30 87.04 Motor vehicles for the transport of goods. 8704.10 00 - x x x - Other, with compression-ignition internal combustion piston engine (diesel or semi-diesel): 8704.21 00 - - g.v.w. not exceeding 5 tonnes 60 55 45 35 30 8704.22 00 - - g.v.w. exceeding 5 tonnes but not exceeding 20 tonnes 60 50 40 30 20 8704.23 00 - - g.v.w. exceeding 20 tonnes 60 55 45 35 30 - Other, with spark-ignition internal combustion piston engine: 8704.31 00 - - g.v.w. not exceeding 5 tonnes 60 55 45 35 30 8704.32 00 - - g.v.w. exceeding 5 tonnes 60 55 45 35 30 8704.90 - Other: 8704.90 10 - - - Components, parts and/or accessories imported from one or more countries for assembly of trucks by participants in the commercial vehicle development program 10 10 10 10 10 8704.90 90 - - - Other 60 55 45 35 30 87.06 8706.00 00 Chassis fitted with engines, for the motor vehicles of headings Nos. 87.01 to 87.05. 8706.00 10 - - - x x x 8706.00 90 - - - Other 60 50 40 30 20 87.07 Bodies (including cabs), for the motor vehicles of headings Nos. 87.01 to 87.05. 8707.10 00 - x x x 8707.90 00 - Other 60 50 40 30 20 87.08 Parts and accessories of the motor vehicles of headings Nos. 87.01 to 87.05. 8708.10 00 - Bumpers and parts thereof 60 55 45 35 30 - x x x 8708.21 00 - - x x x 8708.29 00 - - x x x - x x x 8708.31 00 - - x x x 8708.39 00 - - x x x 8708.40 00 - x x x 8708.50 00 - x x x 8708.60 00 - x x x 8708.70 - Road wheels and parts and accessories thereof: 8708.70 10 - - - x x x 8708.70 90 - - - Other 60 55 45 35 30 8708.80 - Suspension shock-absorbers: 8708.80 10 - - - x x x 8708.80 90 - - - Other 60 55 45 35 30 - Other parts and accessories: 8708.91 00 - - Radiators 60 55 45 35 30 8708.92 00 - - Silencers and exhaust pipes 60 55 45 35 30 8708.93 00 - - x x x 8708.94 - - Steering wheels, steering columns and steering boxes: 8708.94 10 - - - Steering wheels 60 55 45 35 30 8708.94 20 - - - x x x 8708.99 - - Other: 8708.99 10 - - - Brakes and clutch pedals; chassis for AUVs; fuel tanks; arm rests; sun visors, battery tray/holders 60 55 45 35 30 8708.99 90 - - - x x x 01.03 Live Swine. * 0103.10 00 - x x x - Other 0103.91 00 - - Weighing less than 50 kg 60 50 40 30 30 0103.92 00 - - Weighing 50 kg or more 60 50 40 30 30 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.11 - - Fowls of the species Gallus domesticus: 0105.11 10 - - - x x x 0105.11 90 - - - Other 80 70 50 30 30 0105.19 - - Other: 0105.19 10 - - - x x x 0105.19 90 - - - Other 80 70 50 30 30 - Other: 0105.91 - - Fowls of the species Gallus domesticus: 0105.91 10 - - - x x x 0105.91 20 - - - x x x 0105.91 90 - - Other 80 70 50 30 30 0105.99 - - Other: 0105.99 10 - - - x x x 0105.99 90 - - - Other 80 70 50 30 30 02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: 0203.11 00 - - Carcasses and half-carcasses 60 50 40 30 30 0203.12 00 - - Hams, shoulders and cuts thereof with bone in 60 50 40 30 30 0203.19 00 - - Other 60 50 40 30 30 - Frozen: 0203.21 00 - - Carcasses and half-carcasses 60 50 40 30 30 0203.22 00 - - Hams, shoulders and cuts thereof with bone in 60 50 40 30 30 0203.29 00 - - Other 60 50 40 30 30 02.07 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen. - Poultry not cut in pieces, fresh or chilled: 0207.10 10 - - Chickens, ducks and turkeys: 0207.10 11 - - - Turkeys 50 50 50 30 30 0207.10 12 - - - Chickens and ducks 100 80 60 30 30 0207.10 90 - - Other 60 50 40 30 30 - Poultry not cut in pieces, frozen: 0207.21 00 - - Fowls of the species Gallus domesticus 100 80 60 30 30 0207.22 00 - - Turkeys 50 50 50 30 30 0207.23 00 - - Ducks, geese and guinea fowls 50 70 50 30 30 - Poultry cuts and offal (including livers), fresh or chilled: 0207.31 00 - - Fatty livers of geese or ducks 100 80 60 30 30 0207.39 - - Other: 0207.39 10 - - - Of turkey 50 50 50 30 30 0207.39 90 - - - Other 100 80 60 30 30 - Poultry cuts and offal other than livers, frozen: 0207.41 00 - - Of fowls of the species Gallus domesticus 80 70 50 30 30 0207.42 00 - - Of turkey 50 50 50 30 30 0207.43 00 - - Of ducks, geese or guinea fowls 80 70 50 30 30 0207.50 00 - Poultry livers, frozen 100 80 60 30 30 10.05 Maize (corn) 1005.10 00 - Seed 75 60 50 50 50 1005.90 00 - Other 75 60 50 50 50 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground - Rolled or flaked grains: 1104.11 00 - - x x x 1104.12 00 - - x x x 1104.19 00 - - x x x - Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104.21 00 - - x x x 1104.22 00 - - x x x 1104.23 00 - - of maize (corn) 75 60 50 50 50 1104.29 00 - - x x x 1104.30 00 - - x x x Published in Malaya and the Philippine Times Journal on July 30, 1992. Published in the Official Gazette, Vol. 88 No. 35 Page 5599 on August 31, 1992.