Modified Rates of Duty on Certain Imported Articles Under the Tariff and Customs Code of 1978

December 29, 2005 EXECUTIVE ORDER NO. 485 MODIFYING THE RATES OF DUTY ON CERTAIN IMPORTED ARTICLES AS PROVIDED FOR UNDER THE TARIFF AND CUSTOMSCODE OF 1978, AS AMENDED, IN ORDER TO IMPLEMENT THE COMMITMENT TO REDUCE THE TARIFF RATES ON CERTAIN PRODUCTS TO ZERO PERCENT UNDER THE EARLY HARVEST PROGRAMME OF THE ASEAN-CHINA FREETRADE AREA WHEREAS, the Framework Agreement on Comprehensive Economic Cooperation (Framework Agreement) Between the Association of South East Asian Nations (ASEAN) and the People's Republic of China (China) was signed by the Heads of Government/State of the ASEAN Member States and China on 4 November 2002 in Cambodia; WHEREAS, under Article 6 of the Framework Agreement, the Parties agreed to implement an Early Harvest Programme (which is an integral part of the ASEAN-China FTA) for certain products which will commence and end in accordance with set timeframes; WHEREAS, a Memorandum of Understanding (MOU) Between the Governments of the Philippines and China on the Early Harvest Programme under the Framework Agreement was signed on 27 April 2005; 06cdasia WHEREAS, under the MOU, the Philippines and China agreed to eliminate the tariffs of certain products by 1 January 2006; WHEREAS, the NEDA Board approved, during its meeting on 20 December 2005, the grant of zero tariffs on 214 tariff lines in compliance with the MOU; WHEREAS, Section 402 of the Tariff and Customs Code of 1978 (PD 1464), as amended, empowers the President of the Republic of the Philippines, upon the recommendation of the National Economic and Development Authority, to increase, reduce or remove existing protective rates of import duty, as well as to modify the form of duty; cATDIH NOW, THEREFORE, I, GLORIA MACAPAGAL-ARROYO, President of the Republic of the Philippines, by virtue of the powers vested in me by law, do hereby order: SECTION 1. The articles specifically listed in Annex "A" [Articles Granted Concessions Under the Early Harvest Programme of the ASEAN-China Free Trade Area] and Annex "B" [Specific Products Granted Concessions Under the Early Harvest Programme of the ASEAN-China Free Trade Area Pursuant to Article 6(3)(a)(iii)] hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall be subject to the ACFTA rates in accordance with the schedule indicated in Column 4 of Annexes "A" and "B" The ACFTA rates so indicated shall be accorded to imports coming from the parties of the Framework Agreement applying tariff concession to the same product pursuant to Article 6 of said Framework Agreement. SECTION 2. From the date of effectivity of this Order, all articles listed in Annexes "A" and "B" entered into or withdrawn from warehouses in the Philippines for consumption shall be imposed the rates of duty therein prescribed subject to compliance with the Rules of Origin as provided for in Article 5 of the Agreement on Trade in Goods of the Framework Agreement signed on 29 November 2004. SECTION 3. All presidential issuances, administrative rules and regulations, or parts thereof, which are contrary or inconsistent with this Executive Order are hereby repealed or modified accordingly. SECTION 4. This Executive Order shall take effect immediately following its complete publication in two (2) newspapers of general circulation in the Philippines. DONE in the City of Manila, this 29th day of December, in the year of Our Lord Two Thousand and Five. ANNEX "A" ARTICLES GRANTED CONCESSIONS UNDER THE EARLY HARVEST PROGRAMME OF THE ASEAN-CHINA FREE TRADE AREA HDG. TARIFF CODE DESCRIPTION APPLICABLE ACFTA NO. RATE OF DUTY (1) (2) (3) (4) 01.01 Live horses, asses, mules and hinnies. 0101.10.00 - Pure-bred breeding animals A. Horses 0 B. Asses, mules and hinnies 0 0101.90 - Other: 0101.90.10 - - Race horses 0 0101.90.20 - - Other horses 0 0101.90.90 - - Other 0 01.02 Live bovine animals. 0102.10.00 - Pure-bred breeding animals 0 01.03 Live swine. 0103.10.00 - Pure-bred breeding animals 0 01.04 Live sheep and goats. 0104.10 - Sheep: 0104.10.10 - - Pure-bred breeding animals 0 0104.10.90 - - Other 0 0104.20 - Goats: 0104.20.10 - - Pure-bred breeding animals 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.11 - - Fowls of the species Gallus domesticus: 0105.11.10 - - - Breeding fowls 0 0105.12 - - Turkeys: 0105.12.10 - - - Breeding turkeys 0 0105.19 - - Other: 0105.19.10 - - - Breeding ducklings 0 0105.19.30 - - - Breeding goslings 0 - Other: 0105.92 - - Fowls of the species Gallus domesticus , weighing not more than 2,000 g: 0105.92.10 - - - Breeding fowls 0 0105.93 - - Fowls of the species Gallus domesticus , weighing more than 2,000g: 0105.93.10 - - - Breeding fowls 0 01.06 Other live animals. - Mammals: 0106.11.00 - - Primates 0 0106.12.00 - - Whales, dolphins and porpoises 0 (mammals of the order Cetacea ); manatees and dugongs (mammals of the order Sirenia ) 0106.19.00 - - Other 0 0106.20.00 - Reptiles (including snakes and turtles) 0 - Birds: 0106.31.00 - - Birds of prey 0 0106.32.00 - - Psittaciformes (including parrots, 0 parakeets, macaws an cockatoos) 0106.39.00 - - Other 0 0106.90 - Other: 0106.90.10 - - For human consumption 0 0106.90.90 - - Other 0 02.04 Meat of sheep or goats, fresh, chilled or frozen. 0204.10.00 - Carcasses and half-carcasses of lamb, 0 fresh or chilled - Other meat of sheep, fresh or chilled: 0204.21.00 - - Carcasses and half-carcasses 0 0204.22.00 - - Other cuts with bone in 0 0204.23.00 - - Boneless 0 0204.30.00 - Carcasses and half-carcasses of lamb, 0 frozen - Other meat of sheep, frozen: 0204.41.00 - - Carcasses and half-carcasses 0 0204.42.00 - - Other cuts with bone in 0 0204.43.00 - - Boneless 0 02.05 0205.00.00 Meat of horses, asses, mules or 0 hinnies, fresh, chilled or frozen. 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. 0206.10.00 - Of bovine animals, fresh or chilled 0 - Of bovine animals, frozen: 0206.21.00 - - Tongues 0 0206.22.00 - - Livers 0 0206.29.00 - - Other 0 0206.30.00 - Of swine, fresh or chilled 0 - Of swine, frozen: 0206.41.00 - - Livers 0 0206.49.00 - - Other 0 0206.80.00 - Other, fresh or chilled 0 0206.90.00 - Other, frozen 0 02.08 Other meat and edible meat offal, fresh, chilled or frozen. 0208.10.00 Of rabbits or hares 0 0208.20.00 Frogs' legs 0 0208.30.00 Other meat and edible meat offal, of 0 primates, fresh, chilled or frozen 0208.40.00 Other meat and edible meat offal, of 0 whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen 0208.50 00 Other meat and edible meat offal, of 0 reptiles (including snakes and turtles), fresh, chilled or frozen 0208.90 00 Other 0 02.09 0209.00 00 Pig fat, free of lean meat, and poultry 0 fat, nor rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. 0210.20.00 - Meat of bovine animals 0 Other, including edible flours and meals of meat and meat offal: 0210.91.00 - Of primates 0 0210.92.00 - - Of whales, dolphins and porpoises 0 (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia ) 0210.93.00 - - Of reptiles (including snakes and 0 turtles) 03.01 Live fish. 0301.10 - Ornamental fish: 0301.10.10 - - Fish fry 0 0301.10.20 - - Other, marine fish 0 0301.10.30 - - Other, freshwater fish 0 - Other live fish: 0301.91.00 - - Trout (Salmo trutta, Oncorhynchus 0 mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0301.92.00 - - Eels ( Anguilla spp. ) 0 0301.93 - - Carp: 0301.93.10 - - - Carp breeder 0 0301.93.90 - - - Other 0 0301.99 - - Other: - - - Other fish fry: 0301.99.21 - - - - For breeding 0 0301.99.29 - - - - Other 0 0301.99.30 - - - Other marine fish 0 B. Other 0 0301.99.40 - - - Other fresh water fish 0 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding livers and roes: 0302.11.00 - - Trout (Salmo trutta, Oncorhynchus 0 mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0302.12.00 - - Pacific salmon (Oncorhynchus nerka, 0 Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) 0302.19.00 - - Other 0 - Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) , excluding livers and roes: 0302.22.00 - - Plaice ( Pleuronectes platessa ) 0 0302.23.00 - - Sole ( Solea spp .) 0 - Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) , excluding livers and roes: 0302.31.00 - - Albacore or longfinned tunas ( Thunnus 0 alalunga ) 0302.32.00 - - Yellowfin tunas ( Thunnus albacares ) 0 0302.33.00 - - Skipjack or stripe-bellied bonito 0 0302.34.00 - - Bigeye tunas ( Thunnus obesus ) 0 0302.35.00 - - Bluefin tunas ( Thunnus thynnus ) 0 0302.36.00 - - Southern bluefin tunas ( Thunnus 0 maccoyii ) 0302.39.00 - - Other 0 0302.40.00 - Herrings (Clupea harengus, Clupea 0 pallasii ), excluding livers and roes 0302.50.00 Cod ( Gadus morhua, Gadus ogac , 0 Gadus macrocephalus ), excluding livers and roes - Other fish, excluding livers and roes: 0 0302.61.00 - - Sardines ( Sardina pilchardus , 0 Sardinops spp .), sardinella ( Sardinella spp .), brisling or sprats ( Sprattus sprattus ) 0302.62.00 - - Haddock ( Melanogrammus aeglefinus ) 0 0302.63.00 - - Coalfish ( Pollachius virens ) 0 0302.64.00 - - Mackerel ( Scomber scombrus , 0 Scomber australasicus, Scomber japonicus ) 0302.70.00 - Livers and roes 0 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Other salmonidae, excluding livers and roes: 0303.21.00 - - Trout ( Salmo trutta, Oncorhynchus 0 mykiss, Oncorhynchus clarki , Oncorhynchus aguabonita , Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0303.22.00 - - Atlantic salmon ( Salmo salar ) and 0 Danube salmon ( Hucho hucho ) 0303.29.00 - - Other 0 Flat fish ( Pleuronectidae, Bothidae , Cynoglossidae, Soleidae , Scophtalmidae and Citharidae ), excluding livers and roes: 0303.31.00 - - Halibut ( Reinhardtius hippoglossoides , 0 Hippoglossus hippoglossus , Hippoglossus stenolepis ) 0303.32.00 - - Plaice ( Pleuronectes platessa ) 0 0303.33.00 - - Sole ( Solea spp .) 0 - Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito ( Euthynnus ( Katsuwonus ) pelamis ), excluding livers and roes: 0303.41.00 - - Albacore or longfinned tunas ( Thunnus 0 alalunga ) 0303.42.00 - - Yellowfin tunas ( Thunnus albacares ) 0 0303.43.00 - - Skipjack or stripe-bellied bonito 0 0303.44.00 - - Bigeye tunas ( Thunnus obesus ) 0 0303.45.00 - - Bluefin tunas ( Thunnus thynnus ) 0 0303.46.00 - - Southern bluefin tunas ( Thunnus 0 maccoyii ) 0303.49.00 - - Other 0 0303.50.00 - Herrings ( Clupea harengus, Clupea 0 pallasii ), excluding livers and roes 0303.60.00 - Cod ( Gadus morhua , Gadus ogac , 0 Gadus macrocephalus ), excluding livers and roes - Other fish, excluding livers and roes: 0303.71.00 - - Sardines ( Sardina pilchardus , 0 Sardinops spp .), sardinella ( Sardinella spp .), brisling or sprats ( Sprattus sprattus ) 0303.72.00 - - Haddock ( Melanogrammus aeglefinus ) 0 0303.73.00 - - Coalfish ( Pollachius virens ) 0 0303.74.00 - - Mackerel ( Scomber scombrus , 0 Scomber australasicus , Scomber japonicus ) 0303.75.00 - - Dogfish and other sharks 0 0303.76.00 - - Eels ( Anguilla spp .) 0 0303.77.00 - - Sea bass ( Dicentrarchus labrax , 0 Dicentrarchus punctatus ) 0303.78.00 - - Hake ( Merluccius spp ., Urophysis 0 spp .) 0303.80 - Livers and roes: 0303.80.10 - - Livers 0 0303.80.20 - - Roes 0 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. 0305.10.00 - Flours, meals and pellets of fish, fit for 0 human consumption 0305.20.00 - Livers and roes of fish, dried, smoked, 0 salted or in brine - Smoked fish, including fillets: 0305.41.00 - - Pacific salmon ( Oncorhynchus nerka , 0 Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0305.42.00 - Herrings (Clupea harengus, Clupea 0 pallasii) 0305.49.00 - - Other 0 - Dried fish, whether or not salted but not smoked: 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, 0 Gadus macrocephalus) - Fish, salted but not dried or smoked and fish in brine: 0305.61.00 - - Herrings ( Clupea harengus, Clupea 0 pallasii ) 0305.62.00 - - Cod ( Gadus morhua, Gadus ogac, 0 Gadus macrocephalus ) 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen: 0306.11.00 - - Rock lobster and other sea crawfish 0 (Palinurus spp., Panulirus spp., Jasus spp.) 0306.12.00 - - Lobsters ( Homarus spp .) 0 - Not frozen: 0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): 0306.21.10 - - - Breeder 0 0306.21.20 - - - Other, live 0 0306.21.30 - - - Fresh or chilled 0 0306.21.90 - - - Other 0 0306.22 - - Lobsters ( Homarus spp .): 0306.22.10 - - - Breeder 0 0306.22.20 - - - Other, live 0 0306.22.30 - - - Fresh or chilled 0 0306.22.40 - - - Dried 0 0306.22.90 - - - Other 0 0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption: 0306.29.10 - - - Live 0 0306.29.20 - - - Fresh or chilled 0 0306.29.90 - - - Other 0 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in, brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. 0307.10 - Oysters: 0307.10.10 - - Live 0 0307.10.20 - - Fresh, chilled or frozen 0 0307.10.30 - - Dried, salted or in brine 0 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : 0307.21 - - Live, fresh or chilled: 0307.21.10 - - - Live 0 0307.21.20 - - - Fresh or chilled 0 0307.29 - - Other: 0307.29.10 - - - Frozen 0 0307.29.20 - - - Dried, salted or in brine 0 - Mussels ( Mytilus spp., Perna spp .): 0307.31 - - Live, fresh or chilled: 0307.31.10 - - - Live 0 0307.31.20 - - - Fresh or chilled 0 0307.39 - - Other: 0307.39.10 - - - Frozen 0 0307.39.20 - - - Dried, salted or in brine 0 - Cuttle fish ( Sepia officinalis, Rossia macrosoma, Sepiola spp .) and squid ( Ommastrephes spp., Loligo spp ., Nototodarus spp., Sepioteuthis spp .): 0307.41 - - Live, fresh or chilled: 0307.41.10 - - - Live 0 0307.41.20 - - - Fresh or chilled 0 0307.49 - - Other 0307.49.10 - - - Frozen 0 0307.49.20 - - - Dried, salted or in brine 0 - Octopus ( Octopus spp .): 0307.51 - - Live, fresh or chilled: 0307.51.10 - - - Live 0 0307.51.20 - - - Fresh or chilled 0 0307.59 - - Other: 0307.59.10 - - - Frozen 0 0307.59.20 - - - Dried, salted or in brine 0 0307.60 - Snails, other than sea snails: 0307.60.10 - - Live 0 0307.60.20 - - Fresh, chilled or frozen 0 0307.60.30 - - Dried, salted or in brine 0 - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: 0307.91 - - Live, fresh or chilled: 0307.91.10 - - - Live 0 0307.91.20 - - - Fresh or chilled 0 0307.99 - - Other: 0307.99.10 - - - Frozen 0 0307.99.20 - - - Beche-de-mer (trepang), dried, salted 0 or in brine 0307.99.90 - - - Other 0 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 0401.10.00 - Of a fat content, by weight, not 0 exceeding 1% 0401.20.00 - Of a fat content, by weight, exceeding 0 1% but not exceeding 6% 0401.30.00 - Of a fat content, by weight, exceeding 0 6% 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: - - Fit for human consumption: 0402.10.11 - - - Not containing added sugar or other 0 sweetening matter, in powder form 0402.10.12 - - -Not containing added sugar or other 0 sweetening matter, in other form 0402.10.13 - - - Other, in powder form 0 0402.10.19 - - - Other, in other form 0 - - Other: 0402.10.21 - - - Not containing added sugar or other 0 sweetening matter, in powder form 0402.10.22 - - - Not containing added sugar or other 0 sweetening matter, in other form 0402.10.23 - - - Other, in powder form 0 0402.10.29 - - - Other, in other form 0 - In powder, granules or other solid forms, of a fat content, by weight exceeding 1.5%: 0402.21 - - Not containing added sugar or other sweetening matter: 0402.21.10 - - - In powder form 0 0402.21.90 - - - In other form 0 0402.29 - - Other: 0402.29.10 - - - In powder form 0 0402.29.90 - - - In other form 0 - Other: 0402.91.00 - - Not containing added sugar or other 0 sweetening matter 0402.99.00 - - Other 0 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 0403.10 - Yogurt: - - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt: 0403.10.11 - - - In liquid form, including condensed 0 form 0403.10.19 - - - Other 0 - - Other: 0403.10.91 - - - In condensed form 0 0403.10.99 - - - Other 0 0403.90 - Other: 0403.90.10 - - Buttermilk 0 0403.90.90 - - Other 0 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. 0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: - - Fit for human consumption: 0404.10.11 - - - Whey 0 0404.10.19 - - - Other 0 - - Fit for animal feeding: 0404.10.91 - - - Whey 0 0404.10.99 - - - Other 0 0404.90 - Other: 0404.90.10 - - Concentrated, sweetened, with added 0 preservative, or in hermetically sealed cans 0404.90.90 - - Other 0 04.05 Butter and other fats and oils derived from milk; dairy spreads. 0405.10.00 - Butter 0 0405.20.00 - Dairy spreads 0 0405.90 - Other: 0405.90.10 - - Anhydrous butterfat 0 0405.90.20 - - Butter oil 0 0405.90.30 - - Ghee 0 0405.90.90 - - Other 0 04.06 Cheese and curd. 0406.10.00 - Fresh (unripened or uncured) cheese, 0 including whey cheese, and curd 0406.20 - Grated or powdered cheese, of all kinds: 0406.20.10 - - In packages of a gross weight 0 exceeding 20 kg 0406.20.90 - Other 0 0406.30.00 - Processed cheese, not grated or 0 powdered 0406.40.00 - Blue-veined cheese 0 0406.90.00 - Other cheese 0 04.07 Birds' eggs, in shell, fresh, preserved or cooked. - For hatching: 0407.00.11 - - Hens' eggs A. For breeding 0 B. Other 0 0407.00.12 - - Ducks' eggs A. For breeding 0 B. Other 0 0407.00.19 - - Other A. For breeding 0 B. Other 0 - Other: 0407.00.91 - - Hens' eggs 0 0407.00.92 - - Ducks' eggs 0 0407.00.99 - - Other 0 04.10 Edible products of animal origin, not elsewhere specified or included. 0410.00.10 - Birds' nests 0 0410.00.90 - Other 0 05.01 0501.00.00 Human hair, unworked, whether or not 0 washed or scoured; waste of human hair. 05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. 0502.10.00 - Pigs', hogs' or boars' bristles and hair 0 and waste thereof 0502.90.00 - Other 0 05.03 0503.00.00 Horsehair and horsehair waste, 0 whether or not put up as a layer with or without supporting material. 05.04 0504.00.00 Guts, bladders and stomachs of 0 animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. 05.05 Skins and other parts of birds with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. 0505.10 - Feathers of a kind used for stuffing; down: 0505.10.10 - - Duck feathers 0 0505.10.90 - - Other 0 0505.90 - Other: 0505.90.10 - - Duck feathers 0 0505.90.90 - - Other 0 05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. 0506.10.00 - Ossein and bones treated with acid 0506.90.00 - Other 05.08 0508.00 00 Coral and similar material, unworked 0 or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste, thereof. 0508.00.10 - Coral and similar material 0 0508.00.20 - Shells of molluscs, crustaceans or 0 echinoderms 0508.00.90 - Other 0 05.09 0509.00.00 Natural sponges of animal origin. 0 05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. 0510.00.10 - Cantharides 0 0510.00.20 - Musk 0 0510.00.90 - Other 0 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. 0511.10.00 - Bovine semen 0 - Other: 0511.91 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 0511.91.10 - - - Dead animals of Chapter 3 0 0511.91.20 - - - Roes 0 0511.91.30 - - - Artemia eggs (brine shrimp eggs) 0 0511.91.40 - - - Fish bladders 0 0511.91.90 - - - Other 0511.99 - - Other: - - - Domestic animal semen: 0511.99.11 - - - - Of swine, sheep or goats 0 0511.99.19 - - - - Other 0 0511.99.20 - - - Silk worm eggs 0 0511.99.90 - - - Other 0 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. 0601.10.00 - Bulbs, tubers, tuberous roots, corms, 0 crowns and rhizomes, dormant 0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: 0601.20.10 - - Chicory plants 0 0601.20.20 - - Chicory roots 0 0601.20.90 - - Other 0 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. 0602.10 - Unrooted cuttings and slips: 0602.10.10 - - Orchid cuttings and slips 0 0602.10.20 - - Rubber wood 0 0602.10.90 - - Other 0 0602.20.00 - Trees, shrubs and bushes, grafted or 0 not, of kinds which bear edible fruit or nuts 0602.30.00 - Rhododendrons and azaleas, grafted or 0 not 0602.40.00 - Roses, grafted or not 0 0602.90 - Other: 0602.90.10 - - Rooted orchid cuttings and slips 0 0602.90.20 - - Orchid seedlings 0 0602.90.30 - - Aquarium plants 0 0602.90.40 - - Budded rubber stumps 0 0602.90.50 - - Rubber seedlings 0 0602.90.60 - - Rubber budwood 0 0602.90.90 - - Other 0 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. 0604.10.00 - Mosses and lichens 0 07.01 Potatoes, fresh or chilled. 0701.10.00 - Seed 0 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. 0704.20.00 - Brussels sprouts 0 0704.90 - Other: 0704.90.90 - - Other 0 07.09 Other vegetables, fresh or chilled. 0709.10.00 - Globe artichokes 0 - Mushrooms and truffles: 0709.52.00 - - Truffles 0 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711.20 - Olives: 0711.20.10 - - Preserved by sulphur dioxide gas 0 0711.20.90 - - Other 0 0711.30 - Capers: 0711.30.10 - - Preserved by sulphur dioxide gas 0 0711.30.90 - - Other 0 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. 0712.20.00 - Onions 0 - Mushrooms, wood ears ( Auricularia spp .), jelly fungi ( Tremella spp .) and truffles: 0712.31.00 - - Mushrooms of the genus Agaricus 0 0712.32.00 - - Wood ears ( Auricularia spp .) 0 0712.33.00 - - Jelly fungi ( Tremella spp .) 0 0712.39 - - Other: 0712.39.10 - - - Truffles 0 0712.39.20 - - - Shiitake (dong-gu) 0 0712.39.90 - - - Other 0 0712.90.00 - Other vegetables; mixtures of 0 vegetables 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. 0713.10 - Peas ( Pisum sativum ): 0713.10.10 - - For sowing 0 0713.10.90 - - Other 0 0713.20 - Chickpeas (garbanzos): 0713.20.10 - - For sowing 0 0713.20.90 - - Other 0 0713.33 - - Kidney beans, including white pea beans ( Phaseolus vulgaris ): 0713.33.10 - - - For sowing 0 0713.33.90 - - - Other 0 0713.39 - - Other 0713.39.10 - - - For sowing 0 0713.39.90 - - - Other 0 0713.40 - Lentils: 0713.40.10 - - For sowing 0 0713.40.90 - - Other 0 0713.50 - Broad beans ( Vicia faba var. major ) and horse beans ( Vicia faba var. equina , Vicia faba var. minor ): 0713.50.10 - - For sowing 0 0713.50.90 - - Other 0 0713.90 - Other: 0713.90.10 - - For sowing 0 0713.90.90 - - Other 0 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: 0801.11.00 - - Desiccated 0 0801.19.00 - - Other 0 - Brazil nuts: 0801.21.00 - - In shell 0 0801.22.00 - - Shelled 0 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds: 0802.11.00 - - In shell 0 0802.12.00 - - Shelled 0 - Hazelnuts or filberts ( Corylus spp .): 0802.21.00 - - In shell 0 0802.22.00 - - Shelled 0 - Walnuts: 0802.31.00 - - In shell 0 0802.32.00 - - Shelled 0 0802.40.00 - Chestnuts ( Castanea spp .) 0 0802.50.00 - Pistachios 0 0802.90 - Other: 0802.90.10 - - Areca nuts (betel nuts) 0 0802.90.90 - Other 0 08.03 0803.00.00 Bananas, including plantains, fresh or 0 dried. 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. 0804.10.00 - Dates 0 0804.20.00 - Figs 0804.30.00 - Pineapples 0 0804.50.00 - Guavas, mangoes and mangosteens 0 08.05 Citrus fruit, fresh or dried. 0805.40.00 - Grapefruit 0 0805.90.00 - Other 0 08.06 Grapes, fresh or dried. 0806.10.00 - Fresh 0 0806.20.00 - Dried 0 08.08 Apples, pears and quinces, fresh. 0808.10.00 - Apples 0 0808.20.00 - Pears and quinces 0 08.10 Other fruit, fresh. 0810.40.00 - Cranberries, bilberries and other fruits of 0 the genus Vaccinium 08.12 Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0812.10.00 - Cherries 0 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. 0813.10.00 - Apricots 0 ANNEX "B" SPECIFIC PRODUCTS GRANTED CONCESSIONS UNDER THE EARLY HARVEST PROGRAMME OF THE ASEAN-CHINA FREE TRADE AREA PURSUANT TO ARTICLE 6 (3) (a) (iii) HDG. TARIFF CODE DESCRIPTION APPLICABLE ACFTA NO. RATE OF DUTY (1) (2) (3) (4) 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof whether or not refined, but not chemically modified. - Coconut (copra) oil and its fractions: 1513.11.00 - - Crude oil 0 1513.19 - - Other: 1513.19.10 - - - Refined oil 0 1513.19.20 - - - Fractions of unrefined coconut oil 0 1513.19.90 - - - Other 0 18.05 1805.00.00 Cocoa powder, not containing added 0 sugar or other sweetening matter. 18.06 Chocolate and other food preparations containing cocoa. 1806.10.00 - Cocoa powder, containing added sugar 0 or other sweetening matter 94.01 Seats (other than those of heading 94.02), whether or not convertible into beds, and parts thereof. 9401.50 - Seats of cane, osier, bamboo or similar materials: 9401.50.10 - - Of rattan 9401.50.90 - - Other